Counting and calculating food and beverage stock can be great idea is essential for restaurant operations. Food inventory is one of the most common tool in business like farms or restaurant to help business monitor their sales performance like checking the foods that are sold frequently and those foods that are not. It's important to monitor and track foods, since these items are perishable and significant amounts of money will go to waste if we are consistently throwing the stocks away.
The best way to keep track of these foods in by using food inventory template, you can create a simple one using program like Microsoft Excel or Word. If you are looking for ideas to create food and beverage inventory, then the following sample may help us create an effective inventory template.